The menu includes a great selection of all the traditional favourites, including moreish starters like Sheek kebabs and wholesome main dishes such as Chicken or Lamb Shagwala- cooked with finely chopped spinach and mixed herbs.

 

The chef also adds his own range of speciality starters; including Maas Tikka- dried pieces of Bengal fish marinated in spices and grilled in tandoor, while unusual main dish specialities include Lamb Modumothi- Lamb tikka cooked with honey, coconut and almonds.

 

For a cosy atmosphere, friendly and efficient staff and delicious, authentic indian food, head to Bristol Raj.