The Brass Pig kitchen specialises in locally sourced, seasonal and where possible organic produce. They use traditional techniques and state of the art tools to create a modern Anglo European menu.

 

Everything on the menu is either made from scratch by the Michelin trained chefs on the premises or supplied by local producers. Their aim is to use fine dining to develop "pub grub" in the upstairs bar and to serve in their "pop up" fine dining restaurant on the ground floor.

 

Knowledgeable staff mix cocktails to order, Clifton coffee beans are served as standard and the wine list is second to none in the area on quality and fantastic value for money. They Brew their own Beer and Cider so try a pint of Backayard Beer or Cider with your meal.